Starters

Green Chicken Tikka
Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
Chicken Tikka
Tender pieces of chicken marinated in special selection of spices unique to Bengal tigar. Served with a Indian salsa salad.
Lamb Tikka
Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
Sheek Kebab
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Aloo Chat Puree (Vegatatian)
Cooked in Chat Masala (tangy) and warpped in a puree bread.
Samosa (Vegatatian)
Triangular pastry filled with mixed vegetable.
Onion Bhajee (Vegatatian)
World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Paneer Tikka (Vegatatian)
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Main Courses

Chicken Balti
Delicious chicken curry with a tomato and spicy flavour, cooked from fresh ingredients with a really authentic sauce.
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Chicken Korma
Chicken pieces slow cooked in smooth creamy gravy.
Chicken Madras
Boneless chicken cooked in hot gravy fairly hot!
Chicken Bryani
Delicious Indian rice dish which is often reserved for very special occasions, Chicken Tikka pieces cooked with herbs and rice served with vegatables curry.
Lamb Pasanda
Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.
Lamb Bhuna
Bhuna is a traditional Indian recipe for a classic lamb curry. Traditional Bengal dish!. Lamb cooked in a fairly dry medium sauce with chillies and garam masala
Aloo gobhi (Vegatatian)
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Sag Aloo (Vegatatian)
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).
Channa Masala (Vegatatian)
Chick peas cooked with special spice mix.
Tarka Daal (Vegatatian)
A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
Mushroom Bhajee (Vegatatian)
A semi-dry dish of diced mushroom cooked with mixed spices.
Bombay Aloo (Vegatatian)
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).
Vegatatble Bryani (Vegatatian)
Tikka pieces cooked with herbs and rice served with vegatatble curry.

PLEASE NOTE SOME ITEMS MAY CONTAIN NUTS.A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL.