VEGETARIAN SELECTION

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

Side order £ 4.25    Main course £ 7.25

 

Sag or Mater Paneer
Indian cheese cooked with spinach or peas.
Bombay Aloo or Sag Aloo
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).
Mushroom Bhajee
A semi-dry dish of diced mushroom cooked with mixed spices.
Aloo gobhi
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Tarka Daal
A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
Brenjal Bhajee
Aubergines, cooked with tomatoes and onions.
Bhindi Bhajee
Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.
Mixed Vegetable Curry
Mixed vegetables cooked in a traditional curry sauce.
Channa Masala
Chick peas cooked with special spice mix.
Karahi Paneer
Cubes of Indian cheese cooked with mixed peppers in a light delicata blend of herbs & spices.
Paneer Jalfrezy
Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)
PLEASE NOTE SOME ITEMS MAY CONTAIN NUTS.A SUGGESTED GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL.